Amount of 4:0 butanoic, butyric fatty acid in Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids
Fruits and Fruit Juices
In 100 g (Grams) of Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount
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4:0 butanoic, butyric fatty acid
4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids.
Roast beef spread
|
6.4 g
|
6.4%
|
Butter, salted
|
3.226 g
|
3.23%
|
Butter oil, anhydrous
|
3.226 g
|
3.23%
|
Butter, without salt
|
3.226 g
|
3.23%
|
Butter, light, stick, with salt
|
1.788 g
|
1.79%
|
Butter, light, stick, without salt
|
1.788 g
|
1.79%
|
Cheese, goat, hard type
|
1.784 g
|
1.78%
|
Butter, whipped, with salt
|
1.635 g
|
1.64%
|
Cheese, mexican, queso cotija
|
1.583 g
|
1.58%
|
Cheese, parmesan, low sodium
|
1.509 g
|
1.51%
|
Cheese, goat, semisoft type
|
1.496 g
|
1.50%
|
Cheese, parmesan, shredded
|
1.375 g
|
1.38%
|
Cheese, romano
|
1.355 g
|
1.36%
|
Cheese, parmesan, hard
|
1.299 g
|
1.30%
|
Candies, toffee, prepared-from-recipe
|
1.184 g
|
1.18%
|
Cheese, swiss, low sodium
|
1.098 g
|
1.10%
|
Cream, fluid, light whipping
|
1.083 g
|
1.08%
|
Cheese, monterey, low fat
|
1.08 g
|
1.08%
|
Cheese, low-sodium, cheddar or colby
|
1.079 g
|
1.08%
|
Cheese, goat, soft type
|
1.057 g
|
1.06%
|
Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids
Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids are listed below.
Water
|
76.78 g
|
76.78%
|
Energy (calorie)
|
86 kcal
|
|
Energy (joule)
|
360 kJ
|
|
Protein
|
0.41 g
|
0.41%
|
Total lipid (fat)
|
0.1 g
|
0.1%
|
Ash
|
0.35 g
|
0.35%
|
Carbohydrate, by difference
|
22.36 g
|
22.36%
|
Fiber, total dietary
|
1.3 g
|
1.3%
|
Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
0.52 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
7 mg
|
0.01%
|
Potassium, K
|
131 mg
|
0.13%
|
Sodium, Na
|
2 mg
|
|
Zinc, Zn
|
0.11 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Selenium, Se
|
0.5 µg
|
|
Vitamin C, total ascorbic acid
|
17.5 mg
|
0.02%
|
Thiamin
|
0.054 mg
|
|
Riboflavin
|
0.045 mg
|
|
Nutrients in Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids